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IronAid® Iron Protein Succinylate (IPS): The Gentle Iron

Iron compound combines the high absorption of ferrous sulfate with the gentleness of ferric salts.

  1. Manufactured by sister company IFT Chemical
  2. Made in Camaçari, Brazil 
  3. Safe and effective
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How Your Product Stands Out with IronAid®

Iron You Won’t Avoid Taking

We need to consume many vitamins and minerals regularly to see results, but iron’s reputation for upsetting the stomach causes people to skip doses.

Chemi Nutra’s protein-bonded iron compound doesn’t dissolve in the stomach’s harsh acid. Instead, the patented format releases iron in the small intestine for gentle absorption.

Iron Protein Succinylate is 77% less likely to cause adverse effects compared to ferrous sulfate.

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Organoleptic & Application Profile

Functional in Any Format 

IronAid®’s taste is improved versus typical iron with less tell-tale iron flavor. While solid doses reduce flavor complications, you can formulate IronAid into powdered drink mixes and liquids.

Certifications & Accolades

Over 30 Years of Over-the-Counter Efficacy

Iron Protein Succinylate has a long history of safe use as an iron supplement around the world.   

  • Clinically Researched
  • New Dietary Ingredient (NDI)
  • Patented
  • Natural and Bioavailable
  • Gluten-Free

Formulation idea for exercise performance: IronAid, lactoferrin, folic acid, Vitamins C, D, B6, and B12.

Studied Uses for IronAid®

Support Healthy Iron Levels

Supplement the body’s stores of iron to promote overall health for clear thinking and enhanced energy.

  • General Iron Supplementation
  • Prenatal Supplementation
  • Adolescent Supplementation
  • Athletic Performance and Recovery
  • Anti-Fatigue
  • Cognitive Support 

Iron Protein Succinylate Background

Energy and Immune Support 

We need iron to transport red blood cells and oxygen. Without adequate amounts, people feel fatigued, which affects daily activities like working out, focusing, and normal immune function.

IronAid® is a complex of ferric iron and edible acid casein protein, which digests slower than other proteins for slow, controlled release to limit side effects. Because IronAid only dissolves under certain pH conditions, it doesn’t release in the stomach, which eases heartburn and discomfort.

Women, children, athletes, and people who don’t eat much meat often need to supplement their iron levels.

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Learn More About the Gentle Iron

Download the attachments to find out how to differentiate your products with IronAid®.


IronAid White Paper

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Preparation Patent

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Study References

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